I asked if I could go on later so I could have a couple of glasses of Dutch Courage but the line up was decided by names out of a hat and guess what...fate decreed that I was to be first on!
It was an open mic event run by 'The Dead Good Poets Society' of Liverpool and it was entitled 'liverpool's Most Romantic Poet'. The title didn't go to me but I had a great time and I was awarded a little fridge magnet of a pink chick with a heart which says 'You're so tweet' :0)
Hugh Fearlessly-Eatsitall!
I dug up the sprouts
Grown from seed that I took in
The River Cottage garden
When no-one was lookin'
Sold my spade and my fork
Disposed of the hoe
Paved over the raised Bed
So nothing can grow
My heart used to race
My pulse used to quicken
When I looked at that photo
Of you with your chicken
But I tore up your menus
Did my best to forget you
Got utterly legless
With the last of the home-brew
Never more will I see you
Thru rose tinted frames
Or picture us foraging
Down quiet country lanes
Gonna give up ‘The Good Life’
And hang up me wellies
I seem to have gone right off
Your jams, curds and jellies!
I used to have passion
For a life that was green
Then I saw you eat slugs
Now I’m not quite so keen
For anyone who doesn't know, the poem is about a TV chef/chicken hero from 'River Cottage' in the UK, Hugh Fearnley-Whittingstall, who is famous for cooking and eating unconventional things!
Did he really eat slugs? I don't watch him because he likes killing things, and I don't, but I'm really intrigued to know if he actually did eat slugs. :)
ReplyDeleteEat slugs in tomato sauce, says television chef Hugh Fearnley-Whittingstall
ReplyDeletehttp://www.telegraph.co.uk/foodanddrink/foodanddrinknews/5556313/Eat-slugs-in-tomato-sauce-says-television-chef-Hugh-Fearnley-Whittingstall.html