And when finished, vin d'orange does seem to uphold this theory, from what I've seen :0)
I've finally got round to starting off my 'vin d'orange'. I read about it in Susan Loomis' 'Tarte Tatin' and it sounded sublime so just had to give it a go!
There are several versions of it on the net so I've amalgamted the ideas from Susan's recipe and what I read on the net and this comes pretty close to authentic as far as I'm concerned, time will tell as to whether it meets expectations :0)
I used:
6 oranges
750g of sugar (1/2 vanilla sugar and 1/2 granulated sugar)
1 vanilla pod
2 tbsps of coffee beans
2 litres of medium/dry white wine
1/2 litre of vodka
slice the oranges and split all the ingredients between 2 x 2 litre jars or, if you have a jar large enough, just bung it all in the one jar!
Shake every day for about a month then strain into bottles and leave for at least a month but apparently it's far nicer if you can leave it for 12 months.
I'll let you know! :0)