Tonight's (none meat) offering is some stuffed, sweet peppers!
I got some reduced (in price) microwave Thai chilli rice, so mixed it with some sliced onion, crumbled feta cheese, a few cashews, some garlic powder, some sweet chilli sauce and some red pepper humous.
I wasn't originally planning on using the humous but the mixture looked a bit dry and I didn't want to overload it with too much chilli sauce.
There was more mix than I needed to actually stuff the peppers so I've just spooned the extra into the dish to cook along with the peppers.
From what I licked off my fingers, it was yummy! How they are when cooked, I shall let you know later!
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