

We adore what we do and lots of love and care go into the things we make. Just look at our customer comments page.
We adore what we do and lots of love and care go into the things we make. Just look at our customer comments page.
I bought the River Cottage 'veg every day' book when it was on offer on amazon recently. The TV series made the recipes look delumptious. I made the kale and mushroom lasagne from it the other night and it was really tasty. I've also made a veggie curry recently; I basically made it as I would a meat one but just substituted the meat for chick peas. Apropos of chick peas, I've just demolished a tub of red pepper humous and some breadsticks. I like nothing better than dunking the sticks in the humous :0)
It's possible I may have a sausage buttie down at the allotment tomorrow on the BBQ, but I have to say, we are veering towards meals with less meat these days.
I'm making a veggie chilli tonight with nachos and cream cheese.
I'm doing the North African squash tagine/stew thing next week, from the cookbook. I make quite a lot of tagines with meat in so it shouldn't be too much of a switch.
Oh and apropos of North Africa, there looks to be an intriguing new place opened in Liverpool called 'Kasbah' on Bold Street...
http://www.liverpoolconfidential.co.uk/Food-and-Drink/First-Look-The-Kasbah-Bold-Street-liverpool-restaurants
I think we might have to go and try one of those electric sheesha pipes at least! :0)
EDIT/
Tonight's chilli....
I made the recipe up in my head, I'll share it with you but don't be passing it on to the veggies out there as they'll claim it as their own! ;0)
1 red and 1 green chilli finely chopped,
2 white onions finely sliced - saute in olive oil til soft but not coloured.
add a finely chopped sweet red pepper, saute til softened.
add tin of chopped toms, tin of baked beans, tin of kidney beans and a tin of brown lentils (I got the latter in poundstretcher for 35p a tin! I think they are the secret to making this so yummy.) add a tbsp garlic powder, a tbsp paprika, and 3 tsps sugar.
Let simer for about an hour or so then tweak your seasoning to taste, I found I needed to add...a tbsp chilli powder, a good splodge of brown sauce, a splash of soy sauce. This is how we will eat chilli from now on as it is SOOOO much nicer than mince!!!! And you heard that from a die hard carnivore!